I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use...
Author: Anthony Nicometi Jr
My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Author: Penny Andersen
Author: Kitchen Crew
This was handed down from my Grandmother from 1948, She was a country cook that was always lookin for something different to cook. Most of her recipes...
Author: donna clark @donnacl
This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her.. You have to try this, it's such an easy,...
Author: Cassie *
This soup is for garlic lovers, but the flavor isn't overwhelming, so really anyone would love it! Excellent served with some crusty bread on a cold autumn...
Author: Lori Loucas @jostlori
What a great way to ring in the New Year with a super easy crock pot meal! This obviously has your traditional black-eyed peas and cabbage, but it also...
Author: Robin Lieneke
I Love to share recipes using my Grandma Vinion's Canned Peppers in Red Sauce. This is one of them. Grandma shared her Stuffed Pepper Soup recipe with...
Author: Megan Todd
This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite...
Author: Crystal ~
Here is another Grandma Nellie Curl recipe from the 50's! a Indiana farm cook. Heat your broth, make your noodles, roll out, cut and cook!! These are so...
Author: Nancy J. Patrykus
This hearty soup will warm you up fast. Serve with a side salad and a loaf of crusty bread and you've got a meal!
Author: Laura Yoder @lkyoder34
I've been meaning to add my recipe for pea soup for a long time. This is kind of a two for one soup; The first night you have it, it is a thin-ish soup...
Author: TERRI OPGENORTH
This is good to by skipping the honey and adding a little coke for fizz.
Author: barbara lentz
What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual?...
Author: Cherie Szilvagyi
I make this soup for all my parties and gatherings as everyone ask for it. I changed a few items, but will list what I changed. Enjoy year around!!
Author: Patsy Vinson
I give full credit to Jessi Amber-Lynn Bray who posted this recipe on Facebook.
Author: Glenda Whisenhunt
I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would...
Author: Danielle Cook
This is my favorite soup! It has great flavor and is so quick and easy. My Mom use to serve this on a cold winter night with hot bread and butter. I always...
Author: Patricia Henley
This is a pretty spicy soup that I have tallied up the points for, for those Weight Watcher Members. I love spicy foods that are full of flavor as well....
Author: Karen Lee
I got this recipe from a friend several years ago. Split pea soup is so good and the spareribs make this version meaty and delicious.
Author: Kathie Carr
I lived in Albuquerque for 17 years. It is high desert and has the highest elevation of any major US city, 6700 ft at the Sandia foothills. This recipe...
Author: Al Smith
Source: From the Award Winning Venus de Milo Restaurant taken from all restaurant recipes.
Author: malinda sargent
Author: @MakeItYours
I love clam chowder for two reasons! Born and raised in New England and we grew up on clam chowder, secondly, I come from a huge Italian family so we make...
Author: Angela Pietrantonio
What to do end of summer with all these veggies and two big heads of cabbage. Im freezing many containers for fall winter.
Author: Lisa G. Sweet Pantry Gal
This is a soup that we make whenever its a cold rainy day or its snowing.It is delicious and comforting.serve with some puerto rican pique (hot sauce made...
Author: benelisa cotto @chefbeni
A family tradition I cherish is the making and eating of Posole on New Year's Eve. Posole and chile are treasures that I can't get in Alaska, so it is...
Author: Sherry Blizzard
I made this for my family on a chilly night. Bought soup bowls to add soup to and my family raved about it!
Author: Deb Hoople
This is the kind of soup you either love or you hate. I personally do not enjoy Lemon Drop soup but my friends are wild about it. Maybe you are someone...
Author: JANE LOUISE
Sizzling rice is the crust of the cooked rice. When it is deep fried it can be served as an hors d'oeuvre and in many other dishes. Put the soup in a soup...
Author: J. White Harris
Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty.
Author: Vicki Butts (lazyme)
This Potato Soup is always a favorite at our home in the winter time. It's easy to make and definitely is a comfort food. Over the years, I have changed...
Author: John West
Thought since the Country is in a deep freeze, I would help with my... Fireman Bob's Sausage, Fennel, Roasted Red Pepper, and Potato Soup my way I hope...
Author: Bob Cooney @firemanbob65
This cawl recipe was given to Jamie Oliver by someone who won awards for making cawl. You can substitute beef for the lamb if you prefer. It's best when...
Author: Kathy D
Citrus fruits should be an important part of everyone's diet. These recipes help to add citrus fruits in different and varied ways. Photo: Vegnews.com
Author: Ellen Bales
I was stationed in Edzel Scotland in the Navy which was so lucky since my family originated in that area. I loved it and one of my favorite pastimes was...
Author: Cathy Smith @GrannyGrumpsTable
This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.
Author: Tricia Suyeto
I have been making this soup for many year's, it's easily doubled for larger families or gatherings, it just seems to welcome you to fall, which happens...
Author: Elizabeth Lancaster
If you have some serious meat-eaters at your table, you could easily add cubed beef to this terrific recipe. That said, we loved this soup on its own....
Author: Debbie Kirk
I love German recipes, especially soups. This one is quick and hearty. Good for those frigid winter days and nights. Serve with a heavy dark bread. Recipe...
Author: Ellen Bales
Easy and good. My husband enjoys this as a start to a Southwest meal.
Author: Sharon Whitley
Easily made vegetarian (exchange chicken broth for vegetable broth). The whole family enjoyed!
Author: Christie Conway
Like Brenda, your friends will love it when you prepare this tasty soup. It's creamy with chunks of potato in every bite. We love the depth of flavor the...
Author: Brenda Dixon